Brass Tadka Pan

Brass Tadka Pan – Enhance Your Flavors with Traditional Cooking

This Brass Tadka Pan is perfect for tempering (tadka) spices, adding rich aroma and authentic taste to your dishes. Made from premium brass, it ensures even heat distribution, enhancing the flavors of dal, curries, and sabzis. Its sturdy handle provides a comfortable grip, making it easy to use for daily cooking.

Benefits of Using a Brass Tadka Pan:

• Distributes heat evenly for perfect tempering.
• Enhances the taste and nutritional value of food.
• Traditional and durable cookware for long-lasting use.
• Ideal for making flavorful tadka for dals, curries, and vegetables.

Care Instructions:

• Wash with mild soap and warm water.
• Avoid harsh detergents to maintain the brass finish.
• Dry thoroughly to prevent oxidation.
• Polish occasionally to retain its shine.

Let me know if you need any modifications!