Brass Bhagona/Patila

Bring a touch of tradition to your kitchen with this elegantly crafted Brass Bhagona. Perfect for preparing hearty curries, boiling milk, cooking rice, or even slow-cooked delicacies, this bhagona blends style and functionality. Made from high-quality brass, it ensures even heat distribution for efficient cooking while retaining the natural flavors and nutrients of your ingredients. Its wide-mouth design makes stirring and serving hassle-free, making it a must-have for every kitchen. Whether for everyday use or festive cooking, this brass bhagona adds an authentic charm to your culinary experience.

Care Instructions:

To maintain the shine and longevity of your brass bhagona:

Wash Gently: Handwash with mild dish soap and a soft sponge to avoid scratches. Avoid using abrasive cleaners.

Polish Regularly: Use a mixture of lemon juice and salt or a brass polish to keep its shine intact.

Dry Immediately: Wipe it dry after washing to prevent water stains.

Store Properly: Keep it in a dry place to prevent tarnishing.